The pantry of the Langhe is taking shape.

We are going from farm to farm and cellar to cellar: tasting, listening, choosing. Only what truly tells the story of these hills will make it into the shop.

The cellar

Reds and whites from small producers, chosen one tasting at a time.

Coming soon

Hazelnuts and sweets

Tonda Gentile, nougat, baci di dama: the pastry of these hills.

Coming soon

The pantry

Tajarin, agnolotti, sauces and preserves from the Piedmont tradition.

Coming soon

Gift boxes

Ready-to-give selections, with the story of the people who made them.

Coming soon

When we openWe'll write to you

When the shop opens,
you'll be the first to know.

One email, on the right day. Nothing else.

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