Live the land
and take home the taste.
Tastings, cooking, nature and villages with the people who live in these hills. And soon a shop of products chosen one by one.
Where to start
Two ways to live the Langhe.
Live the territory
A tasting in a cellar, an afternoon in the kitchen with a pasta maker, a path through the vines. Experiences for those who want to be inside the landscape, not just look at it.
Find your experience
Take the territory home
The shop is taking shape: we are choosing wines, tajarin, hazelnuts and preserves from small producers. In the meantime you can give an experience as a gift.
See what's taking shapeA hand with choosing
Tell me what you're looking for.
The Langhe will answer.
No need to browse the whole catalogue. Sofia, our assistant, asks you a few questions and puts together a proposal based on the time you have, your tastes and who is travelling with you. It works for gifts too.
- i.Do you have a weekend or a week?
- ii.Travelling as a couple, with friends or with family?
- iii.What draws you most: wine, food, nature, villages or relaxing?
- iv.Looking for something to experience here, or a gift to open at home?
The shopIn preparation
The Langhe pantry
is taking shape.
We are going from farm to farm choosing wines, hazelnuts, pasta and preserves that truly tell the story of these hills. We open when every product has a story to tell.
Stories
Tales from the hills.
StoriesWhite Alba truffle, the night of the trifolauIt is hunted in the dark, in silence, with a dog and a small spade. The most fragrant treasure of the Langhe isn't farmed: you wait for it, listen for it, find it.Read
StoriesTajarin, sunshine in pastaFlour, egg yolks and a rolling pin. The thin egg pasta of the Langhe is a lesson in patience: fine as a thread, yellow as the August sun.Read
StoriesTonda Gentile hazelnut, the gold of the hillsWhere the vines give way, the hazel groves grow. A single variety, an unmistakable aroma and a sweet tradition that runs from hazelnut cake to gianduja.Read
From the journey to the table
Discover. Live. Share.
Find your starting point
Choose the experience that feels like you: a cellar, a fresh pasta workshop, a path through the vines.
On site, hands-on
You taste, meet the people who make things and understand how a product came to be before you read its label.
At home, at the table
You find those flavours again in your pantry and bring them to the table with the people you care about.
The Langhe don't end with a visit. They are found again, retold, shared.