About usThe land
A landscape that is farmed.
And that tells its story.
LangheMyFood grew from a simple idea: you only really know a place when you stay connected to it. By coming back, or by bringing it to your table.
Langhe
The land of Nebbiolo, Barolo and Barbaresco, of the Tonda Gentile hazelnut and the white truffle. A landscape made of slow work: the hand of those who farm it can be read in every row of vines, and every row ends up in the glass.
Roero
Across the Tanaro the landscape changes character: sands, cliffs and woods, castles on rocky spurs, steeper hills. This is where Arneis grows, along with honey and the quiet sought by those escaping the city for a weekend.
Monferrato
Crinali dolci a perdita d'occhio, gli infernot scavati nella pietra, la Barbera e le storie delle vecchie corti. È il posto dei passi lenti e delle tavole lunghe.
Our mission
To connect products, experiences and people. Those who have been here can come back through memory and taste; those who never have can start at the table. We think of every order as a small journey, and every experience as an invitation to return.
The territory at your home.
The territory to experience.
The vineyard landscape of Langhe, Roero and Monferrato is a UNESCO World Heritage site. LangheMyFood is an independent project and does not represent it in any official capacity.