Roero Arneis D.O.C.G. "Brut" Millesimato del 40° 2019

Location: Santa Vittoria d'Alba (Cuneo).
Position: altitude of 340 m a.s.l., south-facing, oriented towards the Tanaro river valley.
Soil: limestone-sandy, typical of the Roero hills.

Grape variety: 100% Arneis, hand-harvested with cluster selection.
Pruning: Guyot.
Density: 4,400 vines per hectare.

Winemaking: pressing, cold static decantation, and filtration of the must. Fermentation in autoclave at a temperature of 14°C, with fermentation stopped by refrigeration once the pressure reaches 5.5 atm. Maturation for two months on the lees and bottling.

Color: pale straw yellow.
Aroma: clear and intense hints of pear, peach, and hawthorn flowers.
Taste: dry, perfectly balanced between alcohol, acidity, and residual sugars.

Serve at a temperature of 4-6°C.

Excellent as an aperitif, with appetizers, royal platter, fish dishes, and vegetable dishes.