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The Vineyard
Roero and the hills around Alba.
Position: average altitude of 300 m a.s.l.
Soil: sandy and calcareous.
The Vine
Grape variety: 100% Nebbiolo.
Hand-harvested with strict cluster selection.
Pruning: Guyot.
Density: 4,400 vines per hectare.
The Wine
Soft crushing with destemming; fermentation at controlled temperature with maceration for about ten days on the skins. After an adequate maturation period, a brief bottle aging precedes the release for sale.
Color
Deep ruby red. With aging, light garnet reflections appear.
Aroma: clear, elegant with hints of wild berries and notes of ripe rose.
Taste: fresh, elegant, harmonious with a very pleasant and broad finish.
Service
Serve at a temperature of 18°C in a tulip-shaped glass.
Pairing
Tajarin with meat ragù, meat stews, lamb, white meats, and medium-aged cheeses.