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A velvety embrace of melted cheeses, elevated by the intense aroma of truffle: this Langhe fondue is a unique sensory experience. Elegance and flavor in a traditional dish, ready to warm up and enjoy at home.
Truffle fondue
€0.00
Tax included
A velvety embrace of melted cheeses, elevated by the intense aroma of truffle: this Langhe fondue is a unique sensory experience. Elegance and flavor in a traditional dish, ready to warm up and enjoy at home.
Data sheet
- Net weight / Gross weight
- 320g/180g
- Expiration date/Shelf – life
- 24 months
- Primary packaging
- 212ml CEE class jar GL70 - Cap C/FE91
- Secondary packaging
- Cardboard box – PAP20
- INGREDIENTS
- Fontal CHEESE (MILK, rennet, salt) 49%, MILK, CREAM, BUTTER, EGG yolk, corn starch, Black Summer Truffle (Tuber Aestivum Vitt.) 1%, flavors.
- NUTRITIONAL FACTS
- Average Nutritional Values per 100g of product:
- Energy value
- 261Kcal/1085KJ
- Fat
- 8,4g
- of which satures
- 8,7g
- Carbohydrate
- 10,5g
- of which sugars
- 0,08g
- Protein
- 13,2g
- Sodium
- 0,73g.
- ALLERGENS
- MILK, EGG
- Storage
- Keep in a cool, dry place away from heat. After opening store in a refrigerator and consume within 3/4 days.