Guinea fowl is one of the key poultry featured in Piedmontese gourmet dishes.
Appreciated since ancient times – its name is believed to originate from Ancient Egypt – guinea fowl was a prominent dish on the tables of the Ancient Greeks as early as the 5th century BC and was brought to us by the Romans. In the menus of Northern Italy, it has become a dish with centuries-old tradition, often paired with a variety of colorful seasonal side dishes.
When paired with Carmagnola peppers, the intense flavor of the guinea fowl balances the tastes, making it a Langhe traditional second course that's hard to resist.
The sweetness of the side dish enhances the flavor of the tender meat, slow-cooked and enriched by a sauce of spices and herbs, specially crafted by our chef.
Ingredients and Nutritional Values
1. Petto di faraona
Ingredients: Guinea fowl breast, mixed vegetables in varying proportions (carrots, CELERY, onion), WHITE WINE (SULPHITES), chicken carcasses, salt, pepper, cumin, bay leaves, cornstarch, water, olive oil.
May contain traces of NUTS, MILK, EGGS, GLUTEN, and FISH.
Storage: Keep refrigerated at +4°C.
Nutritional values (Average values per 100g of product):
| Energy: | 703 kJ/ 168 kcal |
| Fats: | 8,4 g |
| - of which saturated fatty acids: | 3,7 g |
|
Carbohydrates: |
0 g |
|
- of which sugars: |
0 g |
|
Proteins: |
23 g |
|
Salt: |
0,21 g |
Guinea fowl breast <> 180 g
Produced for Langhemyfood s.r.l. at the facility located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy BOLLO CE IT D3P7T CE | Origin: Italy
2. Salsa di spezie
Ingredients: Chicken carcasses, White wine (SULFITES), Mixed vegetables in varying proportions (carrots, CELERY, onion), Water, Extra virgin olive oil, Salt, Cornstarch, Bay leaves (0.3%), Pepper (0.2%), Cumin (0.2%).May contain traces of NUTS, MILK, EGGS, GLUTEN, FISH, and CELERY.
Storage: Keep refrigerated at +4°C
Nutritional Values (Average values per 100g of product):
| Energy: | 615 kJ/ 147 kcal |
| Fats: | 9,7 g |
| - of which saturated fatty acids: | 2,6 g |
|
Carbohydrates: |
2,3 g |
|
- of which sugars: |
1,2 g |
|
Proteins: |
8,6 g |
|
Salt: |
0,86 g |
Spice Sauce <> 100g
Produced for Langhemyfood s.r.l. at the facility located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy CE Mark IT D3P7T CE | Origin: Italy
3. Peperonata con patate
Ingredients: Peppers, tomato purée, potatoes (14.4%), water, extra virgin olive oil, leeks, white wine vinegar (SULFITES), salt. May contain traces of NUTS, MILK, EGGS, GLUTEN, and FISH.
Storage: Keep in the refrigerator at +4°C.
Nutritional Values (Average values per 100g of product):
| Energy: | 321 kJ/ 55 kcal |
| Fats: | 3,1 g |
| - of which saturated fatty acids: | 0,4 g |
|
Carbohydrates: |
4,9 g |
|
- of which sugars: |
2,9 g |
|
Proteins: |
1 g |
|
Salt: |
0,55 g |
Peperonata with Potatoes 100 g
Product for Langhemyfood s.r.l. Via Vivaro, 29/A 12051 Alba - Italy, produced at the facility located in Strada Statale Asti-Alba, 18 Isola d'Asti - Italy. CE Mark: IT D3P7T CE | Origin: Italy.