The Langhe, directly on your table.
According to Stephen Hawking, intelligence is the ability to adapt to change.
This is precisely what we have been doing for almost two months now to cope with the Covid-19 emergency we are experiencing: adapting, to avoid coming to a complete stop, while remaining hopeful for the restart expected with the onset of Phase 2. But who decided that this waiting period should be marked by excessive deprivations? While waiting to once again enjoy the thrill of dining out, we have rediscovered our homes, forced to spend much more time within our own walls than we would have liked. Yet, we are adapting, awaiting better days.
During this "suspended" time, it is crucial to take care of ourselves and focus on the small daily comforts that help us overcome the challenges of domestic isolation. For those who do not want to give up the pleasure of a gourmet dinner, there's Langhe My Food.
Until we can travel again to admire the wine-producing landscapes of Langhe, Roero, and Monferrato, Langhe My Food allows us to savor the outstanding food and wine that embody these regions. A good dish can lift the spirits even of those confined in isolation: flavors transport us, allowing us to travel in our minds and memories. Our goal is to bring you to our Langhe hills, through the flavors of Roero and the colors of Monferrato.
This way, Piedmontese cuisine crosses its borders and arrives on the tables of those who want to taste the traditional flavors in dishes conceived and "signed" by Chef Stefano Paganini. While waiting to visit Piedmont again, we stimulate the sensory memory of those who have enjoyed the food and wine of Alba and its surroundings, meeting the expectations of those who wish to bring Savoy flavors back to their table. With traditional and revisited recipes, tailor-made food and wine pairings, and the scents of a land whose vineyards are recognized as a UNESCO World Heritage Site, Langhe My Food delivers an experience like no other.
The chef becomes almost a cultural ambassador, and his art becomes the medium: from agnolotti stuffed with Bra sausage and leeks to veal tenderloin with bagnèt ross, from anchovies in green sauce to capon and black truffle, every dish tells the poetic story of the wine hills. Langhe My Food is a journey of taste that bridges the gap between your home and the emotions the Langhe and Roero hills can inspire.
CHOOSE, ORDER, AND SAVOR. DELIVERED STRAIGHT TO YOUR HOME.
To order, simply visit the website www.langhemyfood.com, select the dishes you wish to enjoy, choose the delivery date, and order a traditional meal to enjoy at home with whomever you choose. Upon registering, you gain access to the ordering area, where you can select dishes from two different menus: traditional recipes, dishes recommended by Chef Stefano Paganini, and an à la carte menu for those who want to curate their own lunch or dinner. The menu offerings are based on seasonal availability, ensuring fresh ingredients for every dish, with regular new proposals introduced throughout the year.
The courses are paired with classic Piedmont wines, produced by Cascina Boschetti, offering high-quality, special pairings with wines from Sergio Gomba's winery in Barolo, at the heart of Langhe.
Lastly, you only need to provide the delivery address for your chosen dishes. Once everything is in place, all that’s left to do is sit back, uncork a bottle, and enjoy the meal.